Truffled scrambled eggs, fried chicken sandwiches, chocolate chevron cake–sounds delicious, right? Well, you can make them in your very own kitchen, no matter your level of experience! Ina Garten, host of Food Network's Barefoot Contessa, discusses her new cookbook, Cook Like a Pro: Recipes and Tips for Home Cooks, with The New York Times' Frank Bruni.
Ticket includes a premium seat and a copy of Ina Garten's book, Cook Like a Pro: Recipes and Tips for Home Cooks.
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